Recipes

Sweet Mango Chicken Curry
Sweet Mango Chicken Curry
Ingredients: (for the paste) 6tbsp tomato puree 4tbsp geek yogurt 4tbsp Mango Chutney 1.5 tsp Garam Masala 2 cloves garlic, crushed 2tsp sugar 1/2 tsp salt (for the curry) 4... Read more...
Thai Green Curry
Thai Green Curry
Ingredients: 4 chicken breasts, diced (replace this with more veg if you want a meat-free alternative) 2 tin of coconut milk 1 tbsp Thai green curry paste Juice of 1... Read more...
One-Pot Roasted Chicken and Potato Traybake
Ingredients: 1 kg chicken drumsticks and/or thighs 2 tsp paprika 2 tbsp dried rosemary 2 tsp garlic powder 2 tsp onion powder 1.5 tsp dried thyme 2 tsp dried sage 1 tbsp Dijon mustard 1/3 cup olive oil 3 tbsp lemon juice 5 garlic cloves 700g baby potatoes Method: Pre-heat the oven on 220c Put the paprika, rosemary, garlic powder, onion powder, thyme, sage, mustard, olive oil and lemon juice into a bowl and mix well. Season and marinade the chicken for a couple of hours, or over night in... Read more...
Chicken Fajitas
Chicken Fajitas
Ingredients: 4 chicken breasts, cut into strips 3 red onions, sliced 3 bell peppers, sliced 150g mushrooms, sliced (for the marinade) 1 tbsp smoked paprika 1 tbsp ground coriander 1... Read more...
Creamy Mustard Chicken
Creamy Mustard Chicken
Ingredients: 4 chicken breasts, diced 1 tbsp Dijon mustard 1 tbsp wholegrain mustard 600ml double cream salt and pepper to season 3 red onions, sliced 150g mushrooms, sliced (optional) Method:... Read more...
One-Pot Dijon and Honey Chicken Traybake
Ingredients: 2 tbsp olive oil 3 tbsp honey 1 tbsp Dijon mustard 1 tbsp wholegrain mustard 3 cloves garlic, minced 1/2 tsp dried oregano 1/2 tsp dried basil salt and pepper to taste 500g baby potatoes 6 boneless, skin-on chicken thighs 300g broccoli Method: Pre-heat the oven to 200c Whisk together 1 tbsp olive oil with the honey, Dijon, garlic, oregano, basil, salt and pepper. Reserve half of the sauce for later. Using the other half of the sauce, marinade the chicken thighs for an hour. Toss the potatoes with... Read more...
Honey and Garlic Chicken
Ingredients: 4 chicken breasts Salt and Pepper to season 4 cloves of garlic, minced 1/3 cup honey 1/4 cup water (or chicken stock) 2 tbsp white wine vinegar 1 tbsp soy sauce Method: Cut the chicken breasts in half, so they are evenly thin. Cook the chicken in a frying pan until golden brown and cooked through. Turn the heat down a bit and add the garlic. Cook for a further 30 seconds and add the honey, water, vinegar and soy sauce. Turn up the heat and cook until the... Read more...
Slow Cooker Teriyaki Chicken
Ingredients: 1/2 cup low sodium soy sauce 2 tbsp water 1/4 cup honey or 3 tbsp brown sugar 1 tbsp rice vinegar 1 tsp minced ginger 2 cloves garlic, minced 1 tsp sesame oil 3 chicken breasts (or 1 per person) 1/4 cup water (more if required) Method: Create the teriyaki sauce by mixing together the soy sauce, water, honey, vinegar, ginger, garlic and oil. Pop the chicken into the slow-cooker and pour over the homemade teriyaki sauce. Cook on high for 2 - 3 hours (or low for 4... Read more...
Slow Cooker Red Wine Chicken
Ingredients: 150g mushrooms, sliced 150ml red wine 150ml chicken stock 250g shallots, sliced (or onions) 3 chicken breasts butter/flour mix to thicken sauce olive oil Method: Add all of your ingredients to the slow-cooker and cook on high for 4 hours or low for 8 hours. Once the chicken is cooked through, thicken the sauce up with a mixture of flour and butter. Serve up with jacket potatoes and seasonal vegetables. Read more...
Joe's Creamy Slow Cooker Chicken Casserole
Joe's Creamy Slow Cooker Chicken Casserole
Ingredients: 8 Chicken Thighs/Breasts 2 Onions, diced 3 Garlic Cloves, crushed 3 tbsp Plain Flour 1 tsp Thyme 480ml Chicken Stock 1/2 Lemon, juiced 16-20 Baby Chestnut Mushrooms 1/4 cup... Read more...