Chilli Vinegar Dip

Ingredients:

• 50g caster sugar
• 2 tbsp water
• 5 tbsp malt vinegar
• 5 tbsp light soy sauce
• pinch salt
• 1/2 red chilli, finely chopped
• 3 coriander sprigs, finely chopped

Method:

1. Place the sugar and water into a small saucepan over medium heat and stir until disolved.
2. Remove from the heat and add the vinegar, soy sauce and salt.
3. Add in the chilli and coriander just before serving.

Recipe from: Wagamama – feed your soul – cookbook.