Ingredients:
- 4 chicken breasts, diced (replace this with more veg if you want a meat-free alternative)
- 2 tin of coconut milk
- 1 tbsp Thai green curry paste
- Juice of 1 lime
- 1 clove garlic, minced
- a handful of baby corn, chopped
- a handful of mangetout
- 1 red chilli, chopped
- a handful of chopped coriander
- 2 onions, chopped
- Rice, to serve
Method:
- Fry off the onions with the garlic in saucepan, and put to one side.
- Cook the chicken in the same saucepan.
- Once the chicken is cooked, add in the cooked onions and garlic, the mangetout and baby corn.
- Stir in the coconut milk, curry paste, lime juice, chopped chilli and coriander.
- Simmer with the lid on until the vegetables are slightly softened.
- Season to taste and serve with rice.
How to cook the perfect rice: