Ingredients:
- 250g Golden Syrup
- 175g butter
- 175g sugar
- 1 tsp vanilla essence
- 3 eggs
- 175g self-raising flour
- 3 tbsp milk
Method:
- Grease a microwave safe pudding bowl.
- Pour the golden syrup into the bottom of the bowl.
- Grab a large mixing bowl and add in the sugar, butter and vanilla.
- Cream together until nice and light.
- Add in the eggs and flour, then mix again.
- Mix in the milk.
- Pour into the pudding bowl, on top of the syrup.
- Cook in the microwave for about 6 - 7 minutes.
- Serve warm with custard!
Follow along using my YouTube video if you'd like!