Ingredients:
- 2 onions, finely diced
- 3 cloves garlic, minced
- 1 kg minced beef or turkey
- 1 tin chopped tomatoes
- 2 tbsp tomato puree
- 1 beef stock cube
- 1 tbsp Worcestershire sauce
- 4 tbsp flour
- 1 tsp mixed herbs
- salt and pepper, to taste
- 2kg mashed potato
Method:
Pre-heat your oven on 200c
- In a saucepan, fry off the onion.
- Add in the garlic and fry for another 2 mins.
- Once the onion and garlic is golden, pop to one side.
- In the same pan fry off the mince.
- Once cooked add in the onions, chopped tomatoes, tomato puree, stock cube, Worcestershire sauce, flour and herbs.
- Mix well and season to taste.
- Pour into baking trays and cover with mashed potatoe.
- Pop into the oven until the top of the mash is golden.
- Serve with greens of your choice.
TIP: Make this in Aluminium Foil Trays and freeze for quick and easy dinners!
Follow along using my YouTube video if you'd like!