Recipes

Cottage Pie
Cottage Pie
Ingredients: 2 onions, finely diced 3 cloves garlic, minced 1 kg minced beef or turkey 1 tin chopped tomatoes 2 tbsp tomato puree 1 beef stock cube 1 tbsp Worcestershire... Read more...
Burgers
Burgers
Ingredients: 1 pack of beef mince 1 onion, finely diced 2 cloves garlic, minced 1 egg 1 tsp Dijon mustard vegetable oil salt and pepper Method: Fry off the onion... Read more...
Spagbol
Ingredients: 1 kg minced beef 1 tin chopped tomatoes 2 tbsp tomato puree 3 garlic cloves, minced 1 beef stock cube a handful of chopped mushrooms 2 onions, finely diced 1 tbsp Worcestershire sauce salt and pepper to season mixed herbs to taste water, to loosen 80g spaghetti per person 1 cup frozen peas (optional) Method: Cook the onions and garlic and put to one side. Cook the mushrooms and add to the bowl of onions. Cook the mince. Add the rest of the ingredients, and mix well. Adding a... Read more...
Satay Veggie Stir-Fry
Satay Veggie Stir-Fry
Ingredients: 1 onion, sliced 2 cloves of garlic, crushed 1″ ginger, grated 1 chilli, sliced lots of veggies of your choice 2 tbsp peanut butter 1 cup milk noodles, to... Read more...
Mushroom Alfredo
Mushroom Alfredo
Ingredients:  300g spaghetti, cooked 150g mushrooms, sliced 1 onion, diced 1 clove garlic, chopped up fine 270g Philadelphia 200ml milk 150g cheese (optional) 100g peas, cooked a handful of cashew... Read more...
Mushroom Risotto
Mushroom Risotto
Ingredients: 2 tbsp oil 1 onion, finely diced 2 garlic cloves 250g pack mushrooms, diced 300g risotto rice 1 x 175ml glass white wine 1 vegetable stock cube 1 litre... Read more...
Thai Green Curry
Thai Green Curry
Ingredients: 4 chicken breasts, diced (replace this with more veg if you want a meat-free alternative) 2 tin of coconut milk 1 tbsp Thai green curry paste Juice of 1... Read more...
Chicken Fajitas
Chicken Fajitas
Ingredients: 4 chicken breasts, cut into strips 3 red onions, sliced 3 bell peppers, sliced 150g mushrooms, sliced (for the marinade) 1 tbsp smoked paprika 1 tbsp ground coriander 1... Read more...
Creamy Mustard Chicken
Creamy Mustard Chicken
Ingredients: 4 chicken breasts, diced 1 tbsp Dijon mustard 1 tbsp wholegrain mustard 600ml double cream salt and pepper to season 3 red onions, sliced 150g mushrooms, sliced (optional) Method:... Read more...
Honey and Garlic Chicken
Ingredients: 4 chicken breasts Salt and Pepper to season 4 cloves of garlic, minced 1/3 cup honey 1/4 cup water (or chicken stock) 2 tbsp white wine vinegar 1 tbsp soy sauce Method: Cut the chicken breasts in half, so they are evenly thin. Cook the chicken in a frying pan until golden brown and cooked through. Turn the heat down a bit and add the garlic. Cook for a further 30 seconds and add the honey, water, vinegar and soy sauce. Turn up the heat and cook until the... Read more...
Banana and Peanut Butter Smoothie
Ingredients: 1 banana 1 cup milk (any milk is fine, I use soya milk) 1/2 cup oats 1 tbsp honey 1 tbsp peanut butter 1 tsp chia seeds (optional) Method: Pop all of the ingredients into a blender and blend until smooth. You can then add a little more milk if it is too thick for you. Read more...
Sticky Satay Beef Wraps
Sticky Satay Beef Wraps
Quick, flavour-packed, and guaranteed to be a hit! These Beef Satay Wraps are loaded with tender beef, crisp vegetables, and a creamy satay sauce, all wrapped up in a soft... Read more...