Ingredients:
- 1 packet of beef or turkey mince
- 3 onions, chopped
- 3 cloves garlic, minced
- 1 tin chopped tomatoes
- 2 tbsp tomato puree
- 1-2 beef stock cube
- 1 tbsp Worcestershire sauce
- 1 tin red kidney beans
- 1 tsp paprika
- ½ tsp cumin
- ½ tsp hot chilli powder
- ½ litre water
- Coriander, to serve
- Rice, to serve
Method:
- Pop a bit of oil into a frying pan and cook off the mince.
- Once cooked, pop the beef into the slow cooker.
- Add in the onions, garlic, chopped tomatoes, tomato puree, stock cubes, Worcestershire sauce, kidney beans, paprika, cumin, and chilli powder.
- Add in the water, should be just enough to cover everything.
- Mix well and pop the lid on.
- Cook on high for 5 hours.
- Serve with rice and coriander.
Follow along using my YouTube video if you'd like!
How to cook the perfect rice: