Ingredients:
- 1 kg dried mixed fruit
- 110g ground almonds
- 350g plain flour
- 10g ground mixed spice
- 250g dark brown sugar
- 6 eggs
- 250g butter/margarine
- Juice of 1 orange
Method:
Pre-heat the oven on 150c
- To a large mixing bowl, add the fruit, ground almonds, flour, mixed spice, and give it a good stir.
- Add in the sugar and mix well.
- Mix in the eggs.
- Mix in the butter.
- Mix in the juice of one orange.
- Pour the batter into a lined spring form cake tin.
- Bake for 2.5 hours.
- Check it is cooked by poking a knife in, once it comes out clean it is cooked.
- Optional, poke some holes into the top of the cake and pour over some rum to soak in.
Follow along using my YouTube video if you'd like!