Ingredients:
- 1 onion, diced
- 2 garlic cloves, grated
- thumb-sized piece ginger, grated
- 1 tbsp Thai red curry paste
- 3 tbsp crunchy peanut butter
- 500g sweet potato, peeled and cut into chunks
- 400ml can coconut milk
- 5 balls of frozen kale or spinach (100g fresh)
- 1 lime, juiced
- cooked rice, to serve
- cashew nuts, to garnish
Method:
- Pop everything into the slow cooker.
- Give it a good mix.
- Cook on high for 5 hours.
- Serve with rice and a good sprinkle of cashew nuts.
If you'd like to make this on a hob, not slow cooker, follow along using my YouTube video if you'd like!
How to cook the perfect rice: