Ingredients:
(for the paste)
- 6tbsp tomato puree
- 4tbsp geek yogurt
- 4tbsp Mango Chutney
- 1.5 tsp Garam Masala
- 2 cloves garlic, crushed
- 2tsp sugar
- 1/2 tsp salt
(for the curry)
- 4 chicken breast, diced
- 200-400ml water
- Double cream, to taste
(for garnish)
- Chilli
- Coriander
Method:
- In a small bowl mix the tomato pure, yogurt, mango chutney, garam masala, garlic, sugar, and salt.
- Pop a pan on the hob and heat up 2 tbsp oil.
- Add in the curry paste and cook for 3 minutes.
- Add in the diced chicken and a bit of water to loosen the sauce.
- Pop a lid on and simmer until the chicken is cooked through.
- Add in a splash of double cream to taste and season.
- Once you are happy, serve up with rice and garnish with coriander and chilli.
Follow along using my YouTube video if you'd like!