Ingredients:
- 2 tbsp oil
- 1 onion, finely diced
- 2 garlic cloves
- 250g pack mushrooms, diced
- 300g risotto rice
- 1 x 175ml glass white wine
- 1 vegetable stock cube
- 1 litre of water (approx.)
- A handful of spinach
Method:
- Pop some oil in a pan and fry off the mushrooms and pop to one side.
- Fry off the onions.
- Add in the garlic and fry for a bit longer.
- Add in your rice and give it a good mix.
- Pour in the wine and simmer. Keep stirring as you go.
- Once the wine has cooked off, add in the stock and stir well.
- Pop a lid on and turn the heat down.
- Simmer until the rice is cooked.
- Season to taste.
- Add in the spinach and cook until wilted.
- Serve up and enjoy!
- Optional, drizzle a bit of lemon juice on top.
Follow along using my YouTube video if you'd like!