Ingredients:
- 500g bread flour
- 1 tsp salt
- 1 sachet of yeast (about 10-11g)
- 325ml lukewarm water
Method:
- Dissolve the yeast into the lukewarm water.
- Add the bread flour and salt into a bowl and mix.
- Add in the yeast water and mix until it forms a dough.
- Kneed well for a few minutes.
- Divide the dough into 4 and kneed again to form 4 large dough balls.
- Prove for 2 hours.
- Knock back and then roll out into a pizza base.
- Add on your toppings and then cook in the oven on 220c for 10-15 minutes or until until golden.
Follow the method in my YouTube video below: