Ingredients:
- 4 ripe bananas
- 1 egg
- 2/3 cups caster sugar
- 1tsp vanilla extract
- ¼ cup vegetable oil
- 1 ½ cups flour
- 1 ¼ tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp ground cinnamon
- A pinch of salt
- 1 cup chocolate chunks (optional)
Method:
Pre-heat the oven on 180c
- Mash the bananas in a bowl.
- Mix in the egg, caster sugar, vanilla extract and oil.
- Mix in the flour, baking powder, bicarbonate of soda, cinnamon and salt.
- If adding chocolate chunks, coat them in a sprinkle of flour, and then add into the batter (this should help stop them sinking to the bottom).
- Pour into a lined loaf tin.
- Bake for 45 - 60 mins. This will depend on your oven. Keep an eye on it and test it by poking a knife in the middle. Once the knife comes out clean, the cake is cooked. Sometimes a little gooey is ok and quite nice actually!
Follow along using my YouTube video if you'd like!